Pork rinds in a Mexican green salsa in a metal skillet topped with cilantro. Chicharron en Salsa Verde.
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5 from 1 vote

Chicharrón en Salsa Verde

Chicharrón en Salsa Verde is a traditional Mexican dish. With only a few ingredients, it's an easy recipe that's perfect for weeknight meals.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Dinner
Cuisine: Mexican
Servings: 4
Author: Maggie Unzueta

Ingredients

Instructions

  • Break pork rinds into small bite-sized pieces.
  • Heat oil in a large skillet.
  • Add salsa verde.
  • Let it come to a simmer.
  • Add pork rinds
  • Add jalapeno (if using)
  • Lower the heat.
  • Cover and let simmer for 10 minutes, or until pork rinds are soft.
  • Top with cilantro.
  • Serve with tortillas.