Mamá Maggie's Kitchen
menu icon
search icon
×

11 Impressive Mexican Vegetarian Recipes

Published: · Updated: by

Get ready to fiesta with your taste buds as Mexican vegetarian recipes serve up a zesty and colorful parade of flavor.

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

Bean Tamales

Northern Style Bean Tamales (Tamales de Frijol Norteños) in a white serving container.

If you’re seeking a vegetarian or vegan option, look no further than Northern Style Bean Tamales or Tamales de Frijol Norteños. They’re savory, delicious, and perfect for anyone who wants to enjoy tamales.

Get the recipe: Bean Tamales

Caldo de Verduras

Caldo de Verduras, the Mexican Vegetable Soup, is a flavor-packed, heartwarming bowl of wholesome goodness.

Get the recipe: Caldo de Verduras

Molletes

A plate with three molletes surrounded by cilantro and a decorative Mexican napkin.

Molletes are open-faced sandwiches loaded with refried beans, gooey melted cheese, and zesty pico de gallo. Serve for breakfast or as an afternoon snack. Delicious!

Get the recipe: Molletes

Tostaguac

Tostaguac features that irresistible crunch of a flat corn tortilla with the velvety goodness of chunky guacamole. It’s the ultimate Tostada Tuesday treat!

Get the recipe: Tostaguac

Tlacoyos

Tlacoyos, these delectable oval corn masa wonders, are generously filled with refried beans. Vegan and gluten-free lifestyle. Customize with your preferred toppings and enjoy!

Get the recipe: Tlacoyos

Champiñones a la Mexicana

Champiñones a la Mexicana, or Mexican-style mushrooms, is a delectable side dish that bursts with delicious flavors. Serve with tortillas as tacos or pair next to any of your favorite Mexican foods.

Get the recipe: Champiñones a la Mexicana

Mushroom Tamales

Two tamales on a corn husk topped with salsa, cilantro, and served with a fork.

Discover the rich, smoky flavors of these homemade Mushroom Tamales. Perfect for special occasions or a unique dinner treat, these tamales are not only 100% vegan but also irresistibly delicious.

Get the recipe: Mushroom Tamales

Ensalada de Nopales

Ensalada de Nopales (or Cactus Salad) is a delicious and vegan-friendly side dish. Its quick preparation and versatility make it the perfect pairing for a wide range of dishes.

Get the recipe: Ensalada de Nopales

Sopa de Lentejas

Sopa de Lentejas, or Mexican Lentil Soup, is like a warm, comforting hug from home. It’s a cozy and delicious delight that soothes the soul.

Get the recipe: Sopa de Lentejas

Enchiladas Rojas

Enchiladas Rojas on a decorative Mexican plate topped with cilantro, crumbled cheese, and diced onion.

Enchiladas Rojas offer a mouthwatering culinary journey. Taste the flavors of Mexico with each delectable bite.

Get the recipe: Enchiladas Rojas

Vegetable Tamales

A vegetable tamal on top of a corn husk drizzled with green salsa verde and chopped cilantro.

For a guilt-free indulgence, try these Vegetable Tamales! Veggies and enveloped in tender masa, these 100% vegan tamales are steam-cooked to perfection.

Get the recipe: Vegetable Tamales

More from Mama Maggie’s Kitchen

More General

About Maggie Unzueta

Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.