Discover magical side dishes that are so tasty and special, they steal the show and become the star of your meal.
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Table of Contents
- 1 Brown Buttered Corn Recipe
- 2 Mexican Mac and Cheese
- 3 Creamy Potatoes Au Gratin Recipe
- 4 Mexican Mashed Potatoes
- 5 Green Bean Casserole with Bacon and Cheese
- 6 Roasted Mexican Sweet Potatoes
- 7 Amish cornbread
- 8 Ejotes a la Mexicana
- 9 French Onion Stuffing Recipe
- 10 Baked Mexican Potatoes
- 11 Baked Pears with Gorgonzola, Walnuts, and Cranberries
- 12 Champiñones a la Mexicana
- 13 Roasted Zucchini and Potatoes
Brown Buttered Corn Recipe
Brown Butter Corn, ready in a flash, turns everyday canned corn into a delectable side dish infused with the rich flavors of brown butter and thyme.
Get the Recipe: Brown Buttered Corn Recipe
Mexican Mac and Cheese
Experience the creamy-spicy fusion of Mexican Mac and Cheese, a comfort dish that elevates the classic favorite.
Get the Recipe: Mexican Mac and Cheese
Creamy Potatoes Au Gratin Recipe
Creamy Potatoes Au Gratin with Kale and Gruyere offers layers of flavor, making it a luxurious addition to your holiday meal.
Get the Recipe: Creamy Potatoes Au Gratin Recipe
Mexican Mashed Potatoes
Mexican Mashed Potatoes, a creamy and spicy side dish, are seasoned to perfection, making them irresistible at any family dinner.
Get the Recipe: Mexican Mashed Potatoes
Green Bean Casserole with Bacon and Cheese
Green Bean Casserole with Bacon and Cheese brings a smoky, cheesy twist to this popular dish, perfect for Thanksgiving and beyond.
Get the Recipe: Green Bean Casserole with Bacon and Cheese
Roasted Mexican Sweet Potatoes
Roasted Mexican Sweet Potatoes, crisp outside and tender inside, are sure to become everyone’s favorite side dish for any occasion.
Get the Recipe: Roasted Mexican Sweet Potatoes
Amish cornbread
Discover the simple joy of old-fashioned Amish Cornbread, where a golden crust meets a moist, fluffy center for a truly heartwarming side.
Get the Recipe: Amish cornbread
Ejotes a la Mexicana
Ejotes a la Mexicana, a guilt-free and flavorful Mexican green bean dish, is quick to prepare and perfect for any meal.
Get the Recipe: Ejotes a la Mexicana
French Onion Stuffing Recipe
French Onion Stuffing infuses the deep flavors of caramelized onion soup with fresh herbs and Gruyère cheese, creating a Thanksgiving side that’s as comforting as it is gourmet.
Get the Recipe: French onion stuffing recipe
Baked Mexican Potatoes
Oven Baked Mexican Potatoes promise crispy, golden perfection in every bite, making them the ultimate side dish for any occasion.
Get the Recipe: Baked Mexican Potatoes
Baked Pears with Gorgonzola, Walnuts, and Cranberries
Savory Baked Pears with Gorgonzola, Walnuts, and Cranberries blend the sweetness of pears with the tang of Gorgonzola, perfect for a fall feast or Thanksgiving side.
Get the Recipe: Baked Pears with Gorgonzola, Walnuts, and Cranberries
Champiñones a la Mexicana
Champiñones a la Mexicana, a savory Mexican-style mushroom dish, bursts with authentic flavors in every bite.
Get the Recipe: Champiñones a la Mexicana
Roasted Zucchini and Potatoes
Roasted zucchini and potatoes emerge as a timeless side dish, ideal alongside meat, fish, or vegan mains. With minimal preparation and oven-roasting simplicity, this classic serves 3-4 with ease.
Get the Recipe: Roasted zucchini and potatoes
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