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Home » Travel » Mexico » Tacos El Gordo – Tijuana, Mexico

Tacos El Gordo – Tijuana, Mexico

Last Updated June 5, 2020. Originally Posted August 4, 2015 By Maggie Unzueta

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

The pungent smell of smoky charcoal. The sizzle of meat grilling. Plates wrapped in plastic for easy washing. A self-serving napkin holder on each table. Don’t question what you are eating because you might not want to know. Eating tacos in Mexico is a culinary dining adventure of the rustic kind. Tacos El Gordo is a great example of one of these fine establishments in Tijuana and San Diego.

Tacos el Gordo, Tijuana, Mexico

Everyone knows carne asada tacos. Skirt steak that has been marinated for hours and took only a few minutes to grill. They do not skimp on their guacamole in Mexico and neither should you. This is a watery version, though, that has been thinned down with lime juice and chicken broth. It’s not too spicy and won’t send you looking for the nearest watering hole. These tacos are also served with grilled sweet onions, succulent radishes and grilled serrano peppers. Squeeze some lime over these bad boys. They needed a dash of salt, but overall, they still had incredible flavor.

Carne Asada Tacos

There are menu items at Tacos El Gordo that will put your high school Spanish to the test. If you’re from a foreign country, eating “strange” food isn’t such a big deal. Tongue. Head. Brains. “Yes please, and can I have another?” They are delicious, and you should try them! Better yet, don’t ask what they are because they will tell. Just order, eat, and enjoy. FYI, these prices are in pesos, not dollars.

Menu at Tacos el Gordo

“Maciza” is pork meat from the back, the ribs, and around the tummy area. And even though “maciza” means “tough” in Spanish, this meat is completely tender that will melt in your mouth. It’s been simmering for hours in wonderful Mexican spices. Muy delicioso. Muy sabroso.

Taco de Maciza and lemon

They sure do love their pigs in Mexico (and they never name them “Babe”). Tacos al pastor are made of pork. You’ve seen the meat roasting vertically over an open flame. Slowly and gently as it develops the flavors from the achiote, lime, garlic, onions, and you can’t forget the pineapple. One bite, and the taco gods will speak to you. This was the tastiest thing at Tacos El Gordo. We are becoming true #TacoSnobs

Tacos Al Pastor

If tacos al pastor remind you of gyros, you would be correct. This Mexican classic actually comes from the Lebanese immigrants who took a wrong turn at Beirut and ended up in Mexico. If you’re lucky, they will even let you slice your own meat with a machete. Reliving the Aztec days.

My husband, Dr. Vogelmann, has a future in taco making.

 

To Visit Tacos El Gordo:

Address: Av. Constitución Pte. 992, Zona Centro, 22000 Tijuana, B.C., Mexico
Phone: +52 664 638 6053
Visit their FACEBOOK
For locations in the US: CLICK HERESodas at Tacos el Gordo

Tacos el Gordo in Tijuana, Mexico

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Filed Under: Mexico

About Maggie Unzueta

Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

Reader Interactions

Comments

  1. Joann Woolley

    August 7, 2015 at 10:53 am

    Now you have me starving for some authentic Mexican tacos!

    Reply
  2. Abby of Baby Birds Farm

    August 7, 2015 at 11:19 am

    Drool. Even though we can get good and/or authentic Mexican food in San Diego, there is still something about eating on the other side. Your photo of the el pastor reminded me of a road trip my family took down to Baja when I was a kid…. hadn’t remembered the tacos with meat cut from the spit until now.

    Reply
  3. Lynn @ Oh-SoYummy

    August 10, 2015 at 4:01 pm

    I’ve never been to the other side… but if I do, I know where to go now! Those sound so goooood. Looking forward to taco tuesday tomorrow but it’ll have to be located in S.D.!

    Reply
    • Maggie Unzueta

      August 11, 2015 at 3:39 pm

      You’re cracking me up. My husband and I go every Tuesday (or at least we try to). Tacos El Gordo are also located in San Diego.

      Reply

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