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    Home » Recipes » Beef » One Pot Mexican Beef and Beans

    One Pot Mexican Beef and Beans

    Last Updated November 9, 2022. Originally Posted July 22, 2016 By Maggie Unzueta

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    One Pot Mexican Beef and Beans - Savor the flavors of this easy beef recipe. Made in one pot and absolutely perfect for busy weeknights- by Mama Maggie's Kitchen
    Jump to Recipe Print Recipe

    This is a sponsored post by Mirum Shopper, but all opinions are 100% mine. #SaboreaTuVerano

    One Pot Mexican Beef and Beans served in a plate and decorate with cilantro and chiles

    One Pot Mexican Beef and Beans is one of those recipes that has been in my family for generations. For my español-speaking friends, this is the Mexican classic Frijoles con Carne Molida. My mom made it. My grandma made it. Today, when I’m in a pinch and haven’t planned dinner because my Little Red refused to leave his friend’s house, this is what I make. On the table in 30 minutes.. Whoot! Whoot!

    Ground beef cooking in a skillet

    This One Pot Mexican Beef and Beans has everything in it. Add some healthy veggies, and it’s a complete meal. It’s absolutely perfect for busy weeknights and my go-to on many, many nights. One skillet also means less clean up. Yay! My hubs usually washes the dishes in our family, but we have to keep his hands looking purty. 😉

    Knorr Caldo de Res about to be poured in the beef

    Knorr Caldo con sabor de Res gives this One Pot Mexican Beef and Beans that extra yum, yum quality. I put in one cube in, then just let the juices simmer together. What comes out is riquísimo. I topped it with cheddar cheese… Somewhere there’s a Mexican viejita (or old lady) rolling her eyes at me, but my Little Red is not the easiest person to feed. Add a little cheese to the plate, and I have a good chance that he’ll eat it and ask for seconds with a big smile on his face saying “QUESO!” 😀 Hope you enjoy.

    One Pot Mexican Beef and Beans served in a plate and decorated with cilantro and ciles

    One Pot Mexican Beef and Beans

    One Pot Mexican Beef and Beans served and plate with a fork

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    Did you make this recipe? Please rate the recipe below!
    One Pot Mexican Beef and Beans - Savor the flavors of this easy beef recipe. Made in one pot and absolutely perfect for busy weeknights- by Mama Maggie's Kitchen

    One Pot Mexican Beef and Beans

    One Pot Mexican Beef and Beans - Savor the flavors of this easy beef recipe. Made in one pot and absolutely perfect for busy weeknights- by Mama Maggie's Kitchen
    5 from 2 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: Mexican
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Servings: 6 -8
    Calories: 304kcal
    Author: Maggie Unzueta

    Ingredients

    • 4 tablespoons olive oil divided
    • 1 can of pinto beans drained
    • 1 lb ground beef
    • 1/2 small onion diced
    • 4 to matoes finely diced
    • 1 green pepper diced
    • 1 jalapeño finely diced
    • 1 Knorr Caldo con sabor de Res bouillon cube
    • 2 garlic cloves diced
    • ½ tablespoon cumin
    • ½ tablespoon paprika
    • ½ teaspoon dried thyme
    • 2 cups water
    • 1-2 laurel leaves
    • Salt and pepper
    • Cilantro optional
    • Cheddar Cheese shredded (optional)

    Instructions

    • Heat 2 tablespoons oil in a large skillet.
    • Add onion and cook for 1 minute, stirring constantly.
    • Add tomato, green pepper, a pinch of salt and pepper, and jalapeño.
    • Cook for 1 minutes, stirring constantly.
    • Lower the heat, cover, and let simmer for 5 minutes.
    • Remove from pan. Set aside.
    • Add remaining oil to the pan.
    • Return flame to medium heat.
    • Add ground beef, salt, and pepper. Break up the meat with your spatula. Cook until no longer pink.
    • Drain excess fat.
    • Add pinto beans, tomato and pepper mixture, garlic, cumin, paprika, thyme, Knorr bouillon, water, and laurel leaves.
    • Cover and simmer for 10 minutes.
    • Top with cilantro and cheese, if using.
    • Serve with tortillas.
    • Enjoy.

    Nutrition

    Calories: 304kcal | Carbohydrates: 6g | Protein: 14g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 222mg | Potassium: 469mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1070IU | Vitamin C: 30.9mg | Calcium: 35mg | Iron: 2.4mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    One Pot Mexican Beef and Beans  Photo Collage

    Filed Under: Beef

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

    1. Lauren

      July 22, 2016 at 8:10 am

      I love easy meals like this – Mexican food always seems to be an amazing one pot meal! Great recipe!

      Reply
      • Maggie Unzueta

        August 1, 2016 at 10:31 am

        Thank you! 🙂

        Reply
      • Tina

        November 16, 2022 at 2:13 pm

        5 stars
        Great recipe and much healthier than rice. Thank you!

        Reply
        • Maggie U

          November 21, 2022 at 12:34 pm

          Thanks for your comment.

    2. Stacy

      July 22, 2016 at 8:18 am

      Love these simple and satisfying meals!

      Reply
      • Maggie Unzueta

        August 1, 2016 at 11:29 am

        Me too. Perfect for weeknight meals.

        Reply
    3. Leah

      July 22, 2016 at 11:50 am

      This sounds like a great dinner! I love easy one pot meals like this!

      Reply
      • Maggie Unzueta

        August 1, 2016 at 10:31 am

        I’m a big ONE POT fan. Hope you give this one a try.

        Reply
    4. Madeline

      July 22, 2016 at 11:52 am

      I grew up eating something very similar to this on weeknight dinners! It’s pure good comfort food : )

      Reply
      • Maggie Unzueta

        August 1, 2016 at 10:32 am

        Big time comfort food. 🙂

        Reply
    5. Angela

      July 22, 2016 at 1:05 pm

      I love one pot meals. Thanks for sharing this. It looks amazing.

      Reply
      • Maggie Unzueta

        August 1, 2016 at 10:32 am

        Thank you!

        Reply
    6. linda spiker

      July 22, 2016 at 3:14 pm

      5 stars
      I am all about Mexican and one pot!

      Reply
      • Maggie Unzueta

        August 1, 2016 at 10:35 am

        That makes two of us. 🙂

        Reply
    7. Christina Shoemaker

      July 22, 2016 at 8:33 pm

      Great recipe! I love anything you can throw in one pot and this looks so yummy!

      Reply
      • Maggie Unzueta

        August 1, 2016 at 10:32 am

        Me too. I love one pot meals.

        Reply
    8. Ruthie Ridley

      July 22, 2016 at 9:54 pm

      Yum! Super easy dish – sounds tasty!

      Reply
      • Maggie Unzueta

        August 1, 2016 at 10:35 am

        So easy. So tasty. 🙂

        Reply
    9. Hannah Farrell

      July 23, 2016 at 6:51 am

      Looks Amazing!! Cant wait to make some!

      Reply
      • Maggie Unzueta

        August 1, 2016 at 10:35 am

        You’re going to love it.

        Reply
    10. Ashleigh

      July 24, 2016 at 8:27 pm

      This Mexican recipe looks wonderful and something I know I’d love! I can’t wait to try it, thank you for sharing!

      Reply
      • Maggie Unzueta

        August 1, 2016 at 10:35 am

        This recipe is a keeper. Enjoy!

        Reply
    11. Elizabeth Edgar

      July 29, 2016 at 5:53 am

      Wow, I am drooling over the pictures! I love throwing everything in one pot!

      Reply
      • Maggie Unzueta

        August 1, 2016 at 10:36 am

        One pot and done. Love that!

        Reply

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