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Home » Mexican Basics

Mexican Basics

Arroz Mexicano (or Mexican Rice) served in a decorative blue plate and topped with a cilantro leaf.

Arroz Mexicano (Mexican Rice)

Ladle full of cooked pinto beans.

Frijoles de la Olla + VIDEO

A stack of homemade corn tortillas in front of a tortilla holder.

Corn Tortillas + VIDEO

Roasted Tomatillo Salsa Verde is incredibly easy to make. Delicious and savory. Perfect with chips or as a topping for tacos. By Mama Maggie’s Kitchen

Roasted Tomatillo Salsa Verde

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A picture of Maggie Unzueta in her kitchen holding a coffee cup.

iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

More about me →

Popular

  • Slow Cooker: Birria de Res, or Mexican Beef Stew + VIDEO
  • Camarones a la Diabla [VIDEO]
  • Menudo (or Pancita) + VIDEO
  • Instant Pot Pork Tamales [VIDEO]
  • Caldo de Camarón – Mexican Shrimp Soup + VIDEO
  • Carne En Su Jugo + VIDEO

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