RECIPES
Mama Maggie's Kitchen
These are made of corn tortillas dipped in a flavorful bean sauce. Stuff them with cheese, and you have an easy and delicious Mexican meatless meal.
This dish is packed with flavor, plenty of cheese, and baked to golden brown perfection. It’s so good. You’ll LOVE every bite.
Pozole Blanco is one of those dishes that brings a big smile to my face. Just the thought of coming home to the nostalgic aroma of this traditional Mexican soup takes me back to memories of Durango, Mexico.
These are made of a colorful mixture of peppers, onions, and tender beef. Expertly seasoned and sizzling delicious, it’s better than anything you’d get at a restaurant.
The oven-roasted pork comes out juicy and so flavorful. Wrap it up in warm corn tortillas, top with your favorite salsa, and enjoy!
Chicken Tinga is made with shredded chicken cooked in a zesty, chipotle tomato sauce. Serve on top of a crispy tostada and enjoy all the amazing flavors.
Get ready to tantalize your taste buds with this yummy Pollo a la Mostaza. Quick and tasty, this recipe is ideal for busy weeknight meals.
This is an ultra creamy and indulgent Mexican pasta dish that’s perfect for all cooking skills. Made from scratch and ready in under 30 minutes. It’s destined to become a family favorite.
Fried tortillas dipped into a rich chocolate sauce. This authentic Mexican recipe from the State of Durango is an incredibly tasty dish that’s hard not to love.
Here is an easier way to enjoy this incredibly yummy and authentic Mexican recipe made in nearly half the time.
Mexican Red Spaghetti is made with a no-fuss sauce that’s simply delicious. It’s an easy way to jazz up boring pasta nights and perfect for easter celebration!
Cooked in a rich, savory tomato sauce that’ll make you want to lick your plate! A delicious addition to your easter family day.
In my blog, you will find these and more Mexican recipes for the Easter celebration. So flavorful and easy to make. 👇👇👇👇👇