Get ready for a flavor adventure as you try these spicy recipes that will make your taste buds dance with excitement!
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Table of Contents
- 1 Easy Spicy Sausage Penne pasta
- 2 Braised Chile Colorado Beef Shanks
- 3 Mushroom Pepper Fry-South Indian Style
- 4 Mexican Shrimp Soup
- 5 Spaghetti all’Assassina aka Assassin’s Spaghetti
- 6 Costillas en Salsa Verde
- 7 Spicy Baked Shrimp Balls
- 8 Pork Chops in Mexican Red Salsa
- 9 Pollo Saltado
- 10 Pork Pozole Verde
- 11 Zigni
- 12 Red Beef Pozole
- 13 Spanish Patatas Bravas
- 14 Chicharrón en Salsa Roja
Easy Spicy Sausage Penne pasta
Savor the simplicity of the Easy Spicy Sausage Penne Pasta: tender penne pasta, golden sautéed sausage, and an irresistible tomato sauce come together to create this spicy sausage pasta.
Get the Recipe: Spicy Sausage Penne Pasta
Braised Chile Colorado Beef Shanks
Delight in the rich flavors of Braised Chile Colorado Beef Shanks, a delicious dish that embodies depth of taste. This Mexican comfort food is certain to be a beloved favorite among your entire family.
Get the Recipe: Braised Chile Colorado Beef Shanks
Mushroom Pepper Fry-South Indian Style
Mushroom Pepper Fry is a vegan South Indian-style mushroom dish, also known as Kerala style dry pepper mushroom. Quick to prepare in under 30 minutes, it’s a must-try for aficionados of spicy cuisine.
Get the Recipe: Mushroom pepper fry-South Indian style
Mexican Shrimp Soup
Caldo de Camarón, also known as Mexican Shrimp Soup, is a robust and mildly spicy soup bursting with flavor. Typically crafted with delicious, comforting ingredients and a generous dash of love.
Get the Recipe: Mexican Shrimp Soup
Spaghetti all’Assassina aka Assassin’s Spaghetti
Embark on a culinary journey to Bari in Puglia with Spaghetti all’assassina, or burnt spaghetti. Raw spaghetti is cooked in a tomato passata (purée) broth using the ‘risottata’ method, resulting in slightly burnt, crispy caramelized spaghetti infused with an intense spicy tomato flavor.
Get the Recipe: Spaghetti all’Assassina aka Assassin’s Spaghetti
Costillas en Salsa Verde
Indulge in the delectable delight of Costillas en Salsa Verde, a mouthwatering dish featuring pork ribs immersed in flavorful Mexican Salsa Verde. Ideal for a delightful Sunday dinner with your loved ones.
Get the Recipe: Costillas en Salsa Verde
Spicy Baked Shrimp Balls
These shrimp balls require minimal prep time and are oven-baked, not fried, offering a lighter calorie option while retaining abundant flavor! Pair them with a delectable sweet chili sauce or sauce of choice.
Get the Recipe: Spicy Baked Shrimp Balls
Pork Chops in Mexican Red Salsa
Savor the rich taste of Pork Chops in Mexican Red Salsa, also known as Chuletas en Salsa Roja – a dish that is both flavorful and absolutely delightful.
Get the Recipe: Pork Chops in Mexican Red Salsa
Pollo Saltado (Peruvian stir-fried chicken) is a Chinese-Peruvian culinary marvel in the Chifa style. Tender chicken breast and red onion, ají amarillo chile pepper, and tomato in the stir-fry, elegantly served with potatoes and rice.
Get the Recipe: Pollo Saltado
Pork Pozole Verde
Pork Pozole Verde is a hearty and flavorful stew with tender pork in a homemade green sauce, rich in Mexican culinary tradition.
Get the Recipe: Pork Pozole Verde
Zigni is a tantalizingly spicy and aromatic stew, infused with berbere seasoning. This recipe guides you through the process, whether you opt for poultry, beef, lamb, or goat meat.
Get the Recipe: Zigni
Red Beef Pozole
Experience the comforting and deeply gratifying flavors of Red Beef Pozole, a Mexican stew crafted with a robust red chile sauce, hominy, and an array of traditional toppings.
Get the Recipe: Red Beef Pozole
Spanish Patatas Bravas
Transport yourself to the heart of Spain with this patatas bravas (or Spicy Spanish Potatoes) rendition. For those yet to experience Spain, it provides a glimpse into the mouthwatering world that awaits.
Get the Recipe: Patatas Bravas
Chicharrón en Salsa Roja
Experience the flavors of Mexico quickly with Chicharrón en Salsa Roja. This dish presents crunchy pork rinds coated in a delicious tomato sauce, prepared in under 30 minutes.
Get the Recipe: Chicharrón en Salsa Roja
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