Roasted Garlic Artichoke Dip
A "healthier" version of artichoke dip that will become your family's favorite.
Servings: 6 -8
Calories: 16kcal
Ingredients
- 1 can drained artichokes or you can use thawed ones too
- 3 cloves of roasted garlic
- 1/4 cup caramelized onions
- 1 1/2 tablespoons Greek yogurt
- 1 tablespoon goat cheese
- 1 teaspoon grainy mustard
- Dash of oregano
- Juice of ½ lemon
- salt and pepper
Instructions
- In a food processor, add all the ingredients and pulse until completely combined. Serve with sliced baguette.
Nutrition
Calories: 16kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 21mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 3.1mg | Calcium: 12mg