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Roasted Garlic Artichoke Dip | In Mama Maggie's Kitchen
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5 from 3 votes

Roasted Garlic Artichoke Dip

A "healthier" version of artichoke dip that will become your family's favorite.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Servings: 6 -8
Calories: 16kcal

Ingredients

  • 1 can drained artichokes or you can use thawed ones too
  • 3 cloves of roasted garlic
  • 1/4 cup caramelized onions
  • 1 1/2 tablespoons Greek yogurt
  • 1 tablespoon goat cheese
  • 1 teaspoon grainy mustard
  • Dash of oregano
  • Juice of ½ lemon
  • salt and pepper

Instructions

  • In a food processor, add all the ingredients and pulse until completely combined. Serve with sliced baguette.

Nutrition

Calories: 16kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 21mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 3.1mg | Calcium: 12mg