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Chorizo Con Huevos in a black cast iron skillet topped with chopped green cilantro.
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5 from 1 vote

Chorizo con Huevos

If you're looking for an easy breakfast to make your hungry family, Chorizo con Huevos will have everyone fed and happy in no time. Delicious, quick to make, and only 5 ingredients. Gotta love that!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: Mexican
Servings: 6 people
Calories: 126kcal


  • 1 10-ounce Pork Chorizo package
  • 12 eggs
  • Green Onions Topping
  • Cilantro Topping
  • Mexican Red Salsa


  • In a large skillet, empty out the chorizo from the package.
    Note: If you are using lean chorizo, you might need to add 2 tablespoons of oil.
  • Break down over medium heat, and let it cook until it’s slightly bubbly.
  • Once cooked, drain the excess fat.
  • Return to the cooked chorizo to the pan.
  • With your spatula, break up the chorizo and spread evenly in the pan.
  • In a large bowl, mix the eggs.
  • Add them to the skillet with the chorizo.
  • Turn the eggs until they are cooked.
  • Top the Chorizo con Huevos with green onions and cilantro.
  • Serve with tortillas and salsa. Enjoy!


You can also use beef chorizo.


Calories: 126kcal | Carbohydrates: 1g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 126mg | Potassium: 121mg | Sugar: 1g | Vitamin A: 475IU | Calcium: 49mg | Iron: 2mg