Chorizo con Huevos
If you're looking for an easy breakfast to make your hungry family, Chorizo con Huevos will have everyone fed and happy in no time. Delicious, quick to make, and only 5 ingredients. Gotta love that!
Servings: 6 people
Calories: 126kcal
Ingredients
- 1 10-ounce Pork Chorizo package
- 12 eggs
- Green Onions Topping
- Cilantro Topping
- Mexican Red Salsa
Instructions
- In a large skillet, empty out the chorizo from the package.Note: If you are using lean chorizo, you might need to add 2 tablespoons of oil.
- Break down over medium heat, and let it cook until it’s slightly bubbly.
- Once cooked, drain the excess fat.
- Return to the cooked chorizo to the pan.
- With your spatula, break up the chorizo and spread evenly in the pan.
- In a large bowl, mix the eggs.
- Add them to the skillet with the chorizo.
- Turn the eggs until they are cooked.
- Top the Chorizo con Huevos with green onions and cilantro.
- Serve with tortillas and salsa. Enjoy!
Notes
You can also use beef chorizo.
Nutrition
Calories: 126kcal | Carbohydrates: 1g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 126mg | Potassium: 121mg | Sugar: 1g | Vitamin A: 475IU | Calcium: 49mg | Iron: 2mg