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A bowl of colorful Pineapple Pico de Gallo salsa with diced pineapple, tomato, onion, jalapeño, and herbs, garnished with lime wedges. Tortilla chips are in a separate bowl nearby.
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5 from 22 votes

Pineapple Pico de Gallo

This Pineapple Pico de Gallo combines sweet pineapple with juicy tomatoes, fresh lime, cilantro, and jalapeño for an easy sweet and spicy salsa.
Prep Time5 minutes
5 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 people
Calories: 47kcal
Author: Maggie Unzueta

Ingredients

  • 2 tomatoes diced
  • 2 jalapenos stems removed, finely diced
  • ½ cup diced onion (white, red, yellow)
  • ½ bunch cilantro (chopped)
  • 1 cup fresh pineapple diced
  • 1 lime (juice)
  • salt (to taste)

Instructions

  • Add the tomatoes, jalapenos, onion, cilantro, pineapple, lime, and salt in a bowl.
  • Mix to combine.
  • Taste for salt and adjust accordingly.
  • Serve with chips.

Notes

You can substitute the jalapeño with serrano peppers or habanero peppers for more heat.
For a milder salsa, adjust the spice level by removing the seeds and membranes from the jalapeno pepper. OR, use a green bell pepper instead. 
Store the salsa in an airtight container in the fridge for up to 2-3 days.
Let the salsa rest for 15-30 minutes to allow the flavors to develop.

Nutrition

Calories: 47kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 5mg | Potassium: 256mg | Fiber: 2g | Sugar: 7g | Vitamin A: 637IU | Vitamin C: 43mg | Calcium: 23mg | Iron: 0.4mg