One Pot Mexican Mac n Cheese
Who doesn't love quick meals? This one pot dish is delicious, full of flavor, and easy to make. Enjoy!
Servings: 4
Calories: 1399kcal
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef
- ¼ onion diced
- 1 garlic minced
- 2 tablespoon ground cumin
- ½ jalapeño finely diced
- 1 8 ounces salsa (your favorite kind)
- salt and pepper
- ½ cup frozen green peas frozen
- ½ box Mac n Cheese cooked
- ½ bunch of cilantro chopped
Instructions
- Cook Kraft Mac n Cheese as instructed on the package and set aside. You can also use leftovers.
- Heat olive oil in skillet.
- Add ground beef. Salt and pepper. Cook for 4-5 minutes until it’s no longer pink. Drain excess fat.
- Add onion, garlic, cumin, jalapeño, salsa. Let simmer for 2-3 minutes. Taste for good measure.
- Add Kraft Mac n Cheese. Combine the mixture.
- Add green peas. Cook for 1 minute or until no longer frozen.
- Top with cilantro.
- Remove from heat and serve.
Notes
You can also use mac n cheese leftovers
You can make it not spicy.
Nutrition
Calories: 1399kcal | Carbohydrates: 20g | Protein: 85g | Fat: 108g | Saturated Fat: 37g | Cholesterol: 322mg | Sodium: 341mg | Potassium: 1656mg | Fiber: 5g | Sugar: 6g | Vitamin A: 850IU | Vitamin C: 41.2mg | Calcium: 211mg | Iron: 17.8mg