Mexican Breakfast Torta
This Mexican Breakfast Torta is the brunch game-changer! Elevate your mornings with this loaded sandwich with creamy avocado, spicy jalapenos, and more!
Servings: 4
Calories: 549kcal
Ingredients
- 2 tablespoon oil
- 1 jalapeno finely diced
- 1 tomato diced
- ¼ onion diced
- Salt (to taste)
- Pepper (to taste)
- Pinch Ground Cumin
- 6 eggs
Also Neede
- 1 Avocado
- Pickled Jalapenos (as many as desired)
- 8 bacon slices cooked
- 4 Bread rolls
Instructions
- In a large skillet, heat the oil.
- Add the jalapeno, tomato, onion, salt and pepper.
- Cook for 3-4 minutes.
- Stir frequently.
- In a separate bowl, whisk the eggs with salt, pepper, and pinch of ground cumin.
- Lower the heat, and add the eggs to the pan.
- Stir frequently and gently until the eggs are cooked.
- About 3-4 minutes.
- Meanwhile, toast the bread.
- Smash the avocado and smear on one side of the bread.
- Add some of the egg mixture, a few jalapeno slices, and a couple of slices of bacon.
- Top with the other half.
- Repeat until the rest of the bread.
- Serve with salsa or as is and enjoy.
Notes
Use any type of bread - French roll, bolillo, telera, etc.
The mashed avocado serves as a glue for the rest of the ingredients. Swap out for sour cream or spread a layer of refried beans.
Nutrition
Calories: 549kcal | Carbohydrates: 29g | Protein: 19g | Fat: 40g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 275mg | Sodium: 637mg | Potassium: 563mg | Fiber: 5g | Sugar: 2g | Vitamin A: 740IU | Vitamin C: 14mg | Calcium: 89mg | Iron: 3mg