Hot Honey Corn
This Hot Honey Corn is the perfect side dish for any meal. Sweet, spicy, and buttery, it’s great for BBQs, family dinners, or anytime you want something easy and tasty.
Servings: 4
Calories: 199kcal
Ingredients
Instructions
- Over medium-high heat, bring a large pot of water to a boil.
- Add the milk, butter, hot honey, salt, and pepper.
- Add the corn to the pan and turn the heat down to medium.
- Boil the corn for 8-10 minutes.
- Remove the corn from the butter bath using tongs and serve immediately with more hot honey, if desired.
- Garnish with cilantro.
Notes
Frequently Asked Questions (FAQs)
Can I use corn kernels instead?
Yes, use 1 ½ cups of corn kernels instead of corn on the cob. If using frozen, thaw before using.
Can I use frozen corn instead of fresh?
Yes! Just thaw it first. Boil it the same way in the butter bath. What if I don’t have hot honey?
You can make your own by mixing regular honey with red chili flakes and a splash of apple cider vinegar. Taste and adjust according to your liking. Is this dish spicy?
It has a mild kick from the hot honey, but it’s more sweet than spicy. You can adjust the heat level to your taste.
Yes! Just thaw it first. Boil it the same way in the butter bath. What if I don’t have hot honey?
You can make your own by mixing regular honey with red chili flakes and a splash of apple cider vinegar. Taste and adjust according to your liking. Is this dish spicy?
It has a mild kick from the hot honey, but it’s more sweet than spicy. You can adjust the heat level to your taste.
Nutrition
Calories: 199kcal | Carbohydrates: 24g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 685mg | Potassium: 227mg | Fiber: 1g | Sugar: 19g | Vitamin A: 447IU | Vitamin C: 3mg | Calcium: 84mg | Iron: 0.3mg