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A hand dipping a blue corn tortilla chip into a bowl of Cream Cheese Salsa Dip.
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5 from 2 votes

Cream Cheese Salsa Dip

Cream Cheese Salsa Dip is the ideal party treat. It combines the smoothness of cream cheese to lower the heat, making it suitable for every palate. Made with only 2 simple ingredients!
Prep Time2 minutes
Cook Time0 minutes
3 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Mexican American
Servings: 1 cup
Calories: 79kcal
Author: Maggie Unzueta

Ingredients

  • 1 8 oz cream cheese (package) softened
  • 1 cup tomato salsa (whatever you like best)

Instructions

  • Place all the ingredients in a blender.
  • Blend until smooth.
  • Serve and enjoy!

Notes

Keep refrigerated until ready to serve. 
This is meant to be an easy recipe, but feel free to change it up.
  • Add a dash of garlic powder or a dash of onion powder. 
  • To add more texture, add ½ cup of shredded cheese to the blender along with the other ingredients. 
  • For a spicy dip, add ½ teaspoon of cayenne powder or 1 tablespoon of really spicy hot sauce. 

Nutrition

Calories: 79kcal | Carbohydrates: 18g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 1709mg | Potassium: 672mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1261IU | Vitamin C: 5mg | Calcium: 74mg | Iron: 1mg