Chicken Taco Seasoning
This Chicken Taco Seasoning is a versatile blend of cumin, oregano, and more. It’s easy to make, adds flavor to any dish, and much better than the ones you’ll find at the store.
Servings: 2 tablespoons
Calories: 23kcal
Ingredients
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ½ teaspoon ground chile de arbol optional
Instructions
- Mix all the ingredients together.
- Store in an airtight container.
To Use As a Dry Rub:
- For 2 lbs of chicken, use 2 tablespoon of the blend. Lightly coat chicken with olive oil then sprinkle generously with the seasoning.
To Use As A Marinade:
- Place 2 lbs chicken, 2 tablespoon of the chicken taco seasoning, 2 tablespoon olive oil, and ½ cup white distilled vinegar (or lime juice) to a large sealable bag. Marinade for 1 hour to overnight.
Notes
Storing Instructions
Place in an airtight container and in a dark place. Keep away from light, heat, and moisture. Over time, the seasoning mix will lose its flavor and color. Try to use it within 6 months to a year for maximum flavor.
Spice It Up
- REALLY HOT: If you can handle your spice, add 1 teaspoon ground chile de arbol to the recipe.
- Hot: Add ½ teaspoon ground chile de arbol.
- Spicy but not hot: Add ½ teaspoon ground chile california
Nutrition
Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 1168mg | Potassium: 111mg | Fiber: 2g | Sugar: 1g | Vitamin A: 851IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg