Buffalo Chicken Biscuits
Buffalo Chicken Biscuits are so yummy and so easy to make. They are perfect for game day or easy entertaining.
Servings: 8
Calories: 165kcal
Ingredients
- 1 can 12 oz Pillsbury Grands biscuits
- 1 tablespoon olive oil
- 1 lb ground chicken
- 1 carrot diced
- 1 celery diced
- ¼ onion diced
- salt and pepper
- ½ cup hot sauce
- 4 tablespoons butter
- ¼ cup mozzarella cheese
Instructions
- Preheat oven 375 degrees Fahrenheit.
- Heat oil in a pan.
- Add salt and pepper to the chicken.
- Cook chicken for 2 minutes. Drain excess fat.
- Add carrot, celery, onion, more salt and pepper.
- Cook for 2 minutes or until onion is translucent.
- Add hot sauce and butter and mix thoroughly. Cook for 1 minute.
- Remove from heat and let cool slightly.
- Grease muffin pan. I used butter biscuits and found that they did not require the greasing, but just to be on the safe side, grease away!
- Stuff the muffin pan with uncooked biscuits.
- Add chicken mixture to the biscuit cups and top with cheese.
- Bake for 10 minutes.
Nutrition
Calories: 165kcal | Carbohydrates: 2g | Protein: 11g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 67mg | Sodium: 512mg | Potassium: 360mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1520IU | Vitamin C: 12mg | Calcium: 27mg | Iron: 0.6mg