Banana Chocolate Chip Bread
Soft, moist, and absolutely delicious. This Banana Chocolate Chip Bread is incredible! You might need to make two. It will be gone in minutes.
Servings: 1
Calories: 2933kcal
Ingredients
- 4 bananas ripe
- 2 eggs
- ½ stick of butter
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 ½ cups flour
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 cup chocolate chips
Instructions
- Preheat oven 350 degrees F.
- Butter and flour 9x5x2 ½-inch metal loaf pan.
- Beat the butter until fluffy.
- Gradually add the sugar.
- Add the eggs, one at a time.
- Beat in mashed bananas and vanilla.
- In a separate bowl, whisk baking soda, baking powder, flour, sugar, cinnamon.
- Coat the chocolate chips with 1 tablespoon of flour and set aside.
- Combine the dry ingredients to the butter mixture. Mix well.
- Add chocolate chips. Mix to combine.
- Pour batter into prepared pan.
- Bake for 1 hour, or until toothpick comes out clean.
- Turn out onto a rack to cool.
Nutrition
Calories: 2933kcal | Carbohydrates: 580g | Protein: 44g | Fat: 54g | Saturated Fat: 30g | Cholesterol: 355mg | Sodium: 1525mg | Potassium: 2517mg | Fiber: 24g | Sugar: 371g | Vitamin A: 1180IU | Vitamin C: 42.2mg | Calcium: 553mg | Iron: 14.3mg