Pineapple Pico de Gallo
Pineapple Pico de Gallo is the fruity twist your favorite Mexican dishes have been waiting for. This spicy pineapple salsa is a zesty, sweet, and spicy treat that will leave you craving more!
Servings: 4 people
Calories: 47kcal
Ingredients
- 2 tomatoes diced
- 2 jalapenos stems removed, finely diced
- ½ cup diced onion (white, red, yellow)
- ½ bunch cilantro (chopped)
- 1 cup fresh pineapple diced
- 1 lime (juice)
- salt (to taste)
Instructions
- Add the tomatoes, jalapenos, onion, cilantro, pineapple, lime, and salt in a bowl.
- Mix to combine.
- Taste for salt and adjust accordingly.
- Serve with chips.
Notes
You can substitute the jalapeño with serrano peppers or habanero peppers for more heat.
For a milder salsa, adjust the spice level by removing the seeds and membranes from the jalapeno pepper. OR, use a green bell pepper instead.
Store the salsa in an airtight container in the fridge for up to 2-3 days.
Let the salsa rest for 15-30 minutes to allow the flavors to develop.
Nutrition
Calories: 47kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 5mg | Potassium: 256mg | Fiber: 2g | Sugar: 7g | Vitamin A: 637IU | Vitamin C: 43mg | Calcium: 23mg | Iron: 0.4mg