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4.97
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Migas con Huevo
Migas con Huevo
is a flavorful and authentically Mexican breakfast! This delicious dish is made of fried tortillas mixed with eggs and topped with salsa for the perfect Sunday brunch.
Prep Time
5
minutes
mins
Cook Time
13
minutes
mins
Total Time
18
minutes
mins
Course:
Breakfast
Cuisine:
Mexican
Servings:
4
Calories:
344
kcal
Author:
Maggie Unzueta
Ingredients
¼
cup
olive oil
+ 2 tablespoons, divided
6
corn tortillas
cut into squares
½
onion
diced
1
garlic clove
minced
8
eggs
¼
teaspoon
ground cumin
¼
ground oregano
1
tablespoon
Salt
1
teaspoon
Pepper
Toppings:
Cilantro
optional
Green Onions
optional
Instructions
In a large skillet, heat ¼ cup olive oil.
Add corn tortillas and fry until golden. 4 minutes.
Remove from pan and place on a paper towel to drain.
Salt the tortillas.
Add remaining 2 tablespoons of oil to the pan.
Add onion and garlic.
Cook for 1 minute.
In a large bowl, whisk the eggs.
Add eggs to the pan.
Season with cumin, oregano, salt and pepper.
Immediately add fried tortillas.
Gently fold the tortillas with the eggs.
Cook for 3-4 minutes or until eggs are completely cooked.
Top with cilantro and green onions.
Enjoy!
Notes
Top with cilantro and green onions. You can also top this dish with queso fresco, avocado, or Mexican crema and serve with refried beans.
Nutrition
Calories:
344
kcal
|
Carbohydrates:
21
g
|
Protein:
14
g
|
Fat:
23
g
|
Saturated Fat:
5
g
|
Cholesterol:
327
mg
|
Sodium:
1889
mg
|
Potassium:
287
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
731
IU
|
Vitamin C:
5
mg
|
Calcium:
87
mg
|
Iron:
2
mg