Instant Pot Mexican Rice
Instant Pot Mexican Rice (Arroz Mexicano) is a tasty side dish to any Mexican food recipes.
water + ½ cup water
of whole cumin
To the blender, add tomatoes, garlic, onion, and ½ cup water.
Blend until smooth.
Select the Saute function on the Instant Pot.
Add the olive oil to the Instant Pot.
Heat for 1 minute.
Stir frequently for 2-3 minutes, or until the rice is toasted.
Be careful not to burn.
Add ½ cup water, tomato mixture, chicken bouillon, and cumin.
Stir to combine.
Carefully place the lid on the Instant Pot.
Turn venting knob to “SEALING.”
Set timer to 7 minutes.
Let it come to full pressure.
Release pressure carefully using the quick-release method, about 5 minutes.
Open lid carefully.
Stir and serve.
No Instant Pot? No problem! Add an extra ½ cup water to the ingredients and make on the stove.