Instant Pot Mexican Rice
Instant Pot Mexican Rice (Arroz Mexicano) is a tasty side dish to any Mexican food recipes.
Select the Saute function on the Instant Pot.
Add the olive oil to the Instant Pot.
Heat for 1 minute.
Stir frequently for 2-3 minutes, or until the rice is toasted.
Be careful not to burn.
Add the onion and garlic.
Saute for 1 minute, or until onion is translucent.
Add chicken broth, tomato sauce, chicken bouillon, and cumin.
Stir to combine.
Carefully place the lid on the Instant Pot.
Turn venting knob to “SEALING.”
Set timer to 7 minutes.
Let it come to full pressure and complete the 7 minute cycle.
Open lid carefully.
Stir and serve.
Swap out suggestions:
Instead of chicken broth, change to 1 tablespoon of chicken bouillon and 1 1/2 cups water.
Instead of tomato sauce, use tomato bouillon.
Note: Use only whole cumin. Ground cumin will change the color of your rice.
Calories: 240kcal | Carbohydrates: 39g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 258IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 1mg