Vegetarian Tacos


Portobello Mushrooms Olive oil Diced tomato Diced onion Minced garlic Salt Pepper Red salsa Corn tortillas Chopped cilantro Avocado salsa Cheese


You start dicing the portobello mushrooms. The texture of the mushrooms resembles meat.

Dice the mushrooms

If you can’t find Portobello Mushrooms at the store, buy them dried and reconstitute them.  Let me help you with that. (Affiliate)

Dried Mushrooms


From here, I sauteed them and then let them simmer in red salsa.

Cook everything

The mushrooms in this recipe soak up the red salsa flavor.  I personally like to make my own salsa, but you can buy salsa already made. (Affiliate)

Red Salsa


In a large skillet, heat olive oil. Add mushrooms, tomato, onion, garlic, salt and pepper, and red salsa. Cover and cook. Meanwhile, warm up the tortillas.

Make the taco filling


To assemble, add the mushroom mixture to the center of the tortilla. Top with salsa, cheese (if using), and cilantro. Enjoy!

Assemble and serve

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