Torta de Milanesa


Fried chicken breast (Milanesa de Pollo) Bolillo or telera bread Avocado slices Pickled Jalapeños Tomatoes Lettuce Mayonnaise

Prepare the raw chicken


You’ll start by making a chicken cutlet. Dredge it into flour, then dip into scrambled eggs, and add to the breadcrumbs pressing to coat.

Fry the milanesa


Fry the chicken on both sides about 3-4 minutes. Or bake it in 375 degrees F oven for 20 minutes, or until completely cooked through.

Assemble it and enjoy!


Begin cutting the bread in half and spread a thin layer of mayonnaise, then add the Milanesa de Pollo on one of the bread halves and top with all the ingredients. Lastly, top with the other half of bread.

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