Rinse and pat dry the shrimp with a paper towel. Coat them with the spices in a small bowl. Toss to cover completely.

Heat oil in a large skillet. Add the shrimp, onion and garlic and stir to combine. Cook until the shrimp are no longer pink.

Once cooked, top with chopped cilantro. Warm up the tortillas and add some shrimp to a warm corn tortilla to make your seafood tacos.

Tacos de Camarón is the quickest (and easiest!) weeknight dinner. Serve with lime, your favorite salsa, or creamy guacamole.