Tacos de Bistec

INGREDIENTS

01

Add salt, pepper, and lime juice to the meat. Cover and place in the fridge for 1 hour.

Marinate the steaks

02

Heat the oil and cook for 2 minutes on each side. The beef steaks will cook quickly.

Cook the steaks

04

Let the meat cool slightly and chop into tiny pieces.

Chop the meat

05

Add the beef to the center of each tortilla, and top with diced onion and cilantro. Add a squeeze of lime and your favorite spicy salsa.

Assemble and enjoy!

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