Tomatoes Onion Garlic Water Olive oil Vermicelli noodles package Chicken broth Salt Pepper pinch
Heat oil in a large pot. Add the vermicelli noodles and stir constantly until golden brown. Be careful not to burn the pasta.
Add the tomatoes, onion and garlic to a blender and blend until smooth.
If needed, strain the sauce into the pot. Add the chicken broth and chicken bouillon (or salt). This is also the time to add any vegetables or chicken to the soup.
Serve a big bowl of this easy-to-make soup as a starter dish or a light lunch. It’s Mexican comfort food at its best.