Lime juice White vinegar Olive oil Salt Pepper Whole Oregano Cooked beef Tomato Jalapeño Cilantro White pickled onions Onion Pickling Juice
You can use the leftover roast for this recipe.
In a bowl, add lime juice, vinegar, olive oil, salt, pepper, and oregano. Whisk to combine and set aside.
In a large container, add the beef, tomato, jalapeño, cilantro, pickled onions, pickling juice, and lime-vinegar vinaigrette. Mix well.
Top your crunchy tostadas with a few tablespoons of the Salpicón de Res, avocado sices, cilantro, and salsa. Enjoy!