Salpicon de Res


Lime juice White vinegar Olive oil Salt Pepper Whole Oregano Cooked beef Tomato Jalapeño Cilantro White pickled onions Onion Pickling Juice


You can use the leftover roast for this recipe.

Shred the cooked beef


In a bowl, add lime juice, vinegar, olive oil, salt, pepper, and oregano. Whisk to combine and set aside.

Prepare the vinaigrette


In a large container, add the beef, tomato, jalapeño, cilantro, pickled onions, pickling juice, and lime-vinegar vinaigrette. Mix well.

Combine all the ingredients


Top your crunchy tostadas with a few tablespoons of the Salpicón de Res, avocado sices, cilantro, and salsa. Enjoy!

Assemble your tostadas

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