Roasted Tomato Salsa

INGREDIENTS

Tomatoes Jalapeño pepper Onion Garlic Lime juice Cilantro Salt Pepper

01

Rehydrate the chili pods in warm water and let them cool, blend them until smooth. Don’t forget to taste for salt.

Roast the tomatoes

02

Once they start turning black, turn the tomatoes. Char on all sides, you want the tomatoes to be soft to the touch.

Turn the tomatoes

03

Once you have turned the tomatoes once, add the jalapeños. Skin-side down to get a good char. If you do this on the griddle, you’re going to hear it popping.

Turn the tomatoes

04

After 5 minutes, add the onion and garlic. They will roast very quickly.

Add onion and garlic

05

Place all the ingredients in the food processor. Pulse to desired consistency, or place all them in a blender for a smoother consistency.

Process all the ingredients

06

Place all the ingredients in the food processor. Pulse to desired consistency, or place all them in a blender for a smoother consistency.

Enjoy!

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