Tomatoes Jalapeño pepper Onion Garlic Lime juice Cilantro Salt Pepper
Rehydrate the chili pods in warm water and let them cool, blend them until smooth. Don’t forget to taste for salt.
Once they start turning black, turn the tomatoes. Char on all sides, you want the tomatoes to be soft to the touch.
Once you have turned the tomatoes once, add the jalapeños. Skin-side down to get a good char. If you do this on the griddle, you’re going to hear it popping.
After 5 minutes, add the onion and garlic. They will roast very quickly.
Place all the ingredients in the food processor. Pulse to desired consistency, or place all them in a blender for a smoother consistency.
Place all the ingredients in the food processor. Pulse to desired consistency, or place all them in a blender for a smoother consistency.