Roasted Mexican Sweet Potatoes


Dice the sweet potato


Wash, peel, and remove the sweet potato skins. Dice into 1-inch pieces.

Season the sweet potatoes


In a large mixing bowl, add the oil and spices to the sweet potatoes. Toss to coat.

Roast the sweet potatoes


Spray the baking sheet with oil. Place the sweet potatoes in a single layer on the sheet pan.   Preheat the oven to 450 degrees F. Place the baking tray in the oven.

Ready to serve


Once out of the oven, top with fresh cilantro or green onions and serve as a side dish. Or, as an appetizer, with tortilla chips next to creamy guacamole or pico de gallo.

Visit for more authentic Mexican recipes