Olive Oil Chicken thighs Salt and Pepper Butter Onion Sliced mushrooms Garlic Granulated Chicken Flavor Bouillon Heavy whipping cream or crema mexicana Chipotle peppers in adobo
Start by adding salt and pepper to the chicken. Then sear it on both sides in a skillet on medium-high heat. Remove the chicken, it will not be fully cooked. It'll finish cooking later.
Adjust to medium-low heat. Melt butter, add onion and cook for 1 minute. Add the mushrooms and garlic. Cook for 4-5 minutes.
Add the cream, chipotle, chicken bouillon and mix well. Then return the chicken pieces to the skillet and stir everything to combine. Cover and cook until the chicken is fully cooked.
To make it a hearty meal, serve with a side of Arroz Blanco, Refried Beans, and warm tortillas.