Butter softened Fish Carrot Calabacitas Onion Tomatoes Garlic Jalapeño Cilantro chopped Lime juice Salt Whole oregano Foil paper
Lay out a large piece of foil paper. To the center, brush butter, not touching the sides. Add fish to the center and slice the carrots.
Slice the calabacitas and top the fish with desired amounts of carrot, calabacitas, onion, tomatoes, garlic, and jalapeno.
Now, this ingredient is completely optional. If you don’t like it spicy, omit.
I’m using fresh tilapia. The fresher, the better. You can use whatever fish you have on hand.
Fold the center and the sides of the foil paper in. Fold in each end, creating a packet.
Place on the stove in a large skillet. Or, place it in a 375 degrees F oven or grill.
You can serve with Mexican rice, corn, Refried Beans, and potato. Don’t forget the your favorite salsa.