INGREDIENTS
Place the fruit, lime juice, and sugar inside a blender, then blend until smooth. Once it’s done blending, taste it and adjust sweetness.
Fill the popsicle molds, then add the stick, and freeze for up to 4 hours.
When you’re ready to unmold, run the popsicle under the faucet water for 1 minute, it should come out easily. Be careful NOT to run it over the stick end.
Try drizzling with chamoy or sprinkle with Tajin for a spicy touch. They are perfect for warm summer days.
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