Conchas Nutella Sliced strawberries
Gently hold the side of the concha. Cut the conchas in half.
For those of you not lucky enough to have a local panaderia (Mexican bakery) nearby, here’s a great recipe for Conchas.
Spread Nutella all over the bottom half of the concha, add a generous amount. It will act like the glue for the strawberries.
Add sliced strawberries. Create one layer of strawberries.
Add Nutella on top of the strawberries. This will act as the glue for the top half of the concha.
Add the top half of the concha and serve immediately. Freshly baked pan dulce does not last very long.