Sopa de Conchas


Tomatoes  Onion Garlic Water Olive oil Package of conchas Chicken bouillon cube

Chop the tomatoes and onion


I rough chopped the tomatoes before adding them to the blender.

Add everything to a blender


Add the tomatoes, onion, and garlic clove to the blender. Then add water.

Blend until smooth


Blend everything until smooth and set aside until ready to use.

Add the pasta


Heat oil in a pot and add the conchas. Get out your spatula and start stirring.

Toast the pasta


Keep stirring until the pasta is golden brown. Be careful, if you end up burning it, you will have to start all over again.

Add the tomato sauce


Time for the tomato mixture. Carefully, pour all of it in.

Add the Chicken bouillon cube


You can omit and add salt, or use chicken broth instead. Both work well when making the Sopa de Conchas.

Cover with a lid


Lastly, cover up the pot until the pasta is soft and fully cooked.

Serve and enjoy!


Serve your Sopa de Conchas in a large bowl. Childhood memories swarm with each spoonful and many more to be had.

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