Tomatoes Onion Garlic Water Olive oil Package of conchas Chicken bouillon cube
I rough chopped the tomatoes before adding them to the blender.
Add the tomatoes, onion, and garlic clove to the blender. Then add water.
Blend everything until smooth and set aside until ready to use.
Heat oil in a pot and add the conchas. Get out your spatula and start stirring.
Keep stirring until the pasta is golden brown. Be careful, if you end up burning it, you will have to start all over again.
Time for the tomato mixture. Carefully, pour all of it in.
You can omit and add salt, or use chicken broth instead. Both work well when making the Sopa de Conchas.
Lastly, cover up the pot until the pasta is soft and fully cooked.
Serve your Sopa de Conchas in a large bowl. Childhood memories swarm with each spoonful and many more to be had.