Mexican Picadillo


Olive oil Ground beef Salt Pepper Ground cumin Onion Jalapeño Diced tomato Garlic Poblano pepper Beef bouillon Water Tomato sauce Potatoes Chopped Cilantro


Add salt, pepper, and ground cumin to the beef and cook. Then drain any excess fat.

Cook the meat


Add the diced jalapeños, onion, and tomato to the meat, mix and cook for 1 minute.

Dice the onion and jalapeño


Add the garlic, poblano pepper, beef bouillon, water, and tomato sauce. Mix well. Cover and bring to a simmer

Add the remaining ingredients


Serve your Mexican Picadillo with yummy Mexican rice, a dozen tortillas or as a topping for a tostada.

Ready to enjoy!

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