Mexican Migas con Huevo


Olive oil Corn tortillas cut into squares Onion Garlic Eggs Ground cumin Ground oregano Salt Pepper Cilantro Green Onions

Fry the tortillas


Cut the tortillas into small squares. Heat oil in a large skillet and add them to the pan, then fry until golden brown.

Whisk the eggs


In a medium bowl, whisk the eggs until you have a smooth egg mixture. Set aside until ready to use.

Add the eggs and tortillas


Add onion and garlic to a non-stick pan and cook in the hot oil. Add the egg mixture to the pan. Season with cumin, oregano, salt, and black pepper. Immediately, add the crispy tortilla chips to the pan.

Cook until done


Gently fold the tortillas into the eggs. Cook until done.

Serve and enjoy!


This Mexican breakfast dish uses simple ingredients and is ready in minutes. Serve with a side of refried beans, warm flour tortillas, and your favorite salsa.

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