Sugar Eggs Whole milk or half and half Vanilla Grated orange grind
Put the eggs in a large bowl and whisk the eggs together.
Add vanilla extract and the orange zest with the milk. Pour the egg mixture into the caramel-coated pan and bake.
Once it’s out of the oven, place it on a cooling rack.
Cover with aluminum foil and place in the fridge for at least 3 hours.
Run a knife around the edge of the pan, place a large serving plate over the pan and flip it.
Do you see the picture above, and how the caramel is pouring down the flan? Makes you just want to lick the plate clean. YUM!