Tomatoes Onion chopped Garlic clove whole Pepper chipotle in adobo sauce Water Chicken bouillon Oil Fideo pasta
Place the tomatoes, onion, garlic, chipotle chile, water, and bouillon in a blender. Blend until smooth. Vegetarian Option: Use vegetable bouillon, or water + salt.
In a large stock pot or a large skillet, heat the olive oil over medium heat. Add the pasta, stirring constantly until it is golden brown. Pour in the tomato purée to the pot with the fried noodles.
Cook until the liquid has absorbed.
Serve with your favorite toppings. You can top with avocado, Queso Añejo, cotija cheese, queso fresco, chopped and fresh cilantro leaves, or sour cream.