Arroz con Leche


Water White rice Cinnamon stick Star of anise whole Milk Evaporated milk Sweetened condensed milk Vanilla extract Raisins Ground cinnamon for topping


Add rinsed rice, water, cinnamon, and star anise. Discard the cinnamon sticks and anise. Add the milk, evaporated milk, sweetened condensed milk, raisins, and vanilla to the rice pot. Stir and cook.

Combine sugar and water


Serve with a sprinkle of ground cinnamon on top of the pudding. Don’t confuse this recipe with Atole de Arroz, the latter is a hot drink whereas this is a dessert.

Serve and enjoy!


Customize your rice pudding by incorporating your favorite toppings such as fresh fruit like berries, toasted coconut, or a drizzle of caramel sauce.

Customize it

Visit for more authentic Mexican recipes