Olive Oil White rice Diced onion Garlic Chicken broth Tomato sauce Chicken bouillon Whole cumin
Start by adding the tomatoes, onion, and garlic to a blender. You can skip this step by using tomato sauce.
Only use enough water to blend the tomatoes. You can also use chicken broth to help blend the tomatoes instead of water.
Set the tomato mixture aside. Start with this step first. The next steps require your undivided attention.
Start by pressing the “Saute” button. Add the oil. You need enough oil to brown the rice.
This is long grain white rice. Sushi rice, wild rice, or anything other than long grain white rice are not recommended.
It will turn slightly golden. Do not let the rice turn black! If it burns, you will need to start all over again.
Add the chicken broth and tomato sauce to the instant pot.
This is a commonly used ingredient in Mexican cooking. You can very easily swap this out for salt.
Cover the Instant Pot with the lid. Set it for 7 minutes and make sure that the venting knob is on SEALING.
Stand back at a safe distance. Release pressure carefully, using the back of a cooking spoon.
Carefully unlock and remove the lid. All you need to do now is stir to combine and serve.
This yummy recipe is perfect for all your favorite dishes like Picadillo, Chicken Diablo, Carnitas. Hope you enjoy this Mexican staple.