Mangoes Sugar Water Ice
Tomatoes Onion Garlic cloves Guajillo chiles Oregano (ground or whole) Salt (for the salsa) Water Oil Eggs
Begin by boiling the onion, tomato, and garlic. Add the dried guajillo chiles to the pot. Turn heat off and leave everything in the hot water. Discard the liquid. Then, blend the sauce ingredients until smooth.
Heat the oil in the same stock pot used to boil the ingredients. Strain the sauce into the pot and let cook.
Beat the eggs. Heat the oil in a large skillet and add the eggs. Leave the eggs in the pan until it looks similar to an omelet. Then, mix gently.
Break up the eggs as they cook. Add the sauce and mix well. The eggs will continue cooking with the sauce.
You can serve with Frijoles de la Olla, Ensalada de nopales and Cafe de Olla. If you want a spicy side, you can add Pickled Jalapeños.