Applesauce Pumpkin puree can Vanilla Salt Nutmeg Cinnamon White flour Wheat flour Sugar Flaxseed Baking soda Baking powder
Preheat the oven. Mix the applesauce, pumpkin, and vanilla. In a separate bowl, mix all the remaining ingredients. Then, mix the pumpkin mixture with the dry ingredients very slowly. Mix well until fully combined.
Drop on a greased cookie sheet. Bake 10-12 minutes
Cookies, yes please! This recipe is delicious and healthy for diabetics, people watching their weight and pumpkin lovers.