Strawberries Crema Mexicana Vanilla Sweetened Condensed Milk Sugar
Remove the stems and thinly slice them. Set aside until ready to use.
Put the crema mexicana, vanilla, and sweetened condensed milk in a bowl.
Taste it and adjust the sweetness to your liking.
Place strawberries in a bowl, pour cream sauce over the strawberries, and serve immediately.
I like to serve this Mexican dessert in a deep glass or bowl, so the strawberries can swim in the sweet cream sauce..