Package of Fideo Roma tomatoes Onion Garlic Chipotle pepper in Adobo sauce Water Chicken bouillon Oil
Add Chipotle, onion, tomatoes, garlic, water, and bouillon to the blender. Blend until smooth. Then, set it aside until ready to use.
Heat oil in a pot, then add the fideo pasta. Stir constantly until it is golden brown.
Once the fideo is toasted and golden, add the tomato mixture. Stir, put a lid on the stock pot, and turn the heat down low.
Top with Diced Avocado and cheese. Once you’ve made this dish, you’ll make it over and over again. Enjoy!