Beef strips Ground cumin Ground oregano Chili powder Ground cayenne Salt Ground pepper Oil Onion Garlic Green bell pepper Red bell pepper Yellow bell pepper Lime juice
For best results, rinse the beef strips. Pat dry well with paper towels.
Season the fajita meat with cumin, oregano, cayenne (if using), chili powder, salt, and pepper. Mix everything to combine. Make sure the beef is coated well.
In a large skillet, heat olive oil. Add the seasoned sliced beef and cook. Add the peppers, onion, and garlic, then cook until the peppers are soft. Turn the heat off and squeeze lime juice all over the beef and peppers.
This juicy and amazingly delicious beef is prepped and on the table in under 25 minutes. Top with your favorite salsa, queso fresco, and sour cream.