Ejotes a la Mexicana


Green beans Water Salt Tomatoes Onion Jalapeño Garlic Salt Ground pepper Ground oregano Ground cumin Cilantro

Chop the ingredients


Trim the edges off the fresh green beans and cut into 2 inch pieces. Add water and salt. Bring the water to a simmer and cook until crisp-tender. Set aside until ready to use.

Chop the ingredients


Heat olive oil in a large saucepan and cook tomatoes. Add onion, jalapeños, garlic clove, and spices. Drain green beans and add to the pan. Mix everything and add fresh cilantro.

Enjoy this tasty dish


Next time you need a quick side dish or want to try something new for Thanksgiving dinner, remember this easy recipe!

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