Green beans Water Salt Tomatoes Onion Jalapeño Garlic Salt Ground pepper Ground oregano Ground cumin Cilantro
Trim the edges off the fresh green beans and cut into 2 inch pieces. Add water and salt. Bring the water to a simmer and cook until crisp-tender. Set aside until ready to use.
Heat olive oil in a large saucepan and cook tomatoes. Add onion, jalapeños, garlic clove, and spices. Drain green beans and add to the pan. Mix everything and add fresh cilantro.
Next time you need a quick side dish or want to try something new for Thanksgiving dinner, remember this easy recipe!