Small jar Mole Paste Water Chicken bouillon Mexican chocolate Shredded cooked turkey
Add mole paste, water, and chicken bouillon to a large skillet. Stir until the paste dissolves.
Add the Mexican chocolate tablet. Occasionally stir until it dissolves. Then, add the turkey and mix to combine.
Reduce heat and bring to a low simmer. It’s ready when the turkey is heated fully through.
This easy Turkey Mole recipe will wow your family and guests. Loaded with flavor and involves minimal prep.