INGREDIENTS
Pork Chorizo eggs Green Onions Topping Cilantro Topping Mexican Red Salsa
Cook it in a pan and break it down with your spatula. Before you add the eggs, drain it.
In a large bowl, mix the eggs. Add them to the skillet with the chorizo, and turn them until they are cooked.
Top the Huevos con Chorizo with green onions and cilantro. Serve with tortillas and salsa. Enjoy!
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