Durango Burritos


Olive oil Salt Pepper Chuck roast Beef broth Onion whole Garlic Bay leaf Salsa verde Beef broth Diced potatoes Mayonnaise Flour tortillas


Start by searing the meat. Add the broth. Cook for 90 minutes on the stove. Check to see if it needs more liquid halfway into the cooking time.

Sear the meat


Once the meat is ready, shred the meat. Be sure not to leave large pieces.

Shred the cooked meat


Place shredded beef in a pot and add the green salsa. Then, add the beef broth. Mix to combine. Bring to a simmer for 15 minutes. Add cooked potatoes (optional).

Add the salsa verde


Warm up a flour tortilla. Add mayonnaise all over the center and add the shredded beef. Roll up the flour tortilla.

Assemble your Burrito


Serve with pinto beans, shredded lettuce, radishes, and pickled jalapeños.

Ready to enjoy!

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